Technical Advisory
• Project feasibility studies and technical project report for various food sectors
• Food technology advisory – products, preservations, shelf life, equipment’s, packaging
• New product development support
• Process automation – traditional products, high volumes, better hygiene, productivity
• Sourcing and vendor development support – quality ingredients, packaging material
• Competence development, training – GMP, GHP and international food safety codes and standards
• Laying systems & procedures for prevailing Quality, Food safety, EHS international standards ◦ Food safety, GFSI standards – HACCP, ISO 22000, BRC Food, FSSC 22000,
◦ IFS, SQF, GMP+, FAMI QS
◦ BRC Packaging / IFS Packaging
◦ EHS – EMS, OSHAS, QMS,
◦ Social Accountability, Sedex etc
• Customer specific requirements and COPs of various global retailers, QSRs including PepsiCo, Coke, Kellogs (KSQR), Tesco (TFMS), Unilever (URSA), Asda, Loblaws, M&S, TJ etc.
system implementations
We provide guidence of meeeting the requirement of global standards of layout, flow of material, equipment, personnel, waste and utilities
• Gap Assessment
We provide a rigorous analysis of your market position, investment viability, and project risks. Our feasibility studies bridge the gap between opportunity and execution, ensuring your projects begin with strategic clarity.
Training support
We provide end-to-end support for technology selection and global sourcing, ensuring optimal equipment and process integration. We evaluate technologies against your specific requirements, conduct due diligence, and support procurement to guarantee seamless integration into your operations.
Capacity planning & plant location studies
Strategic planning for scalability and optimal site selection.
Documentation and implementation support
Final gap closure for FSSC 22000, BRC, ISO, and global safety markers.
Internal audit support
Strategic planning for scalability and optimal site selection.
Certification support for food safety
We provide comprehensive support for achieving and maintaining food safety certifications, including HACCP, ISO 22000, BRC, FSSC 22000, IFS, SQF, FAMI-QS, and GMP. Our services include gap analysis, training, documentation, and certification application assistance to ensure compliance with global food safety standards.