The GMP / GHP in the Factory
The Purpose of this module is to facilitate the implementation of Food Safety & Hygiene in the Process Food Industry

What is Factory GMP / GHP?
The factory GMP / GHP are the conditions necessary to ensure the total safety of the food products the stores is handling. These modules ensure that you are following internationally recommended set of good hygiene practices on a day-to-day basis and are in a position to demonstrate the same.
The factory GMP/GHP covers the following areas:
What kind of industries implement Factory GMP / GHP?
  • The Slaughtering & boning operations
  • Canning, UHT & Aseptic operations
  • Preserved Foods & Sauces
  • Drink & Beverage Processing
  • Biscuits and Confectionery manufacturing
  • Dairy Food processing
  • Fruit & Vegetable Processing
  • Food Ingredient manufacturing
Duration
Depending on the size of operations, required time frame is between 4 to 6 months.