Jayesh Bhatt

    Business partner and Head of Technical and regulatory division

    Jayesh Bhatt is the Business partner and Head of Technical and regulatory division, he is Astute Leader with over 17+ years of experience in Production, Processing and Quality Assurance in Paradigm services Pvt. Ltd and other Food organization  i.e. PepsiCo holding Co. Pvt. Ltd., VIL-Dewas, Reliance retail limited and Reliance Food Processing Solutions Ltd., Ahmedabad. Nilons Enterprises Pvt. Ltd.

    His 17+ year exposure in food sectors (Spices, grinding and size reduction industries, spray dried products, catering and involves in Mid-day meals, Sweet and snack manufacturers, Hospitals, printing and packaging industries, milling and flaking industries, biscuits and confectionary, backing products, health supplements and beverages) consisting various multi skilled  responsibilities i.e.

    • Audit, training &Provides specific/specialized expertise for certification standards like-ISO 22000, FSSC, BRC, EMS,OHSAS,QMS, HACCP and non certification project viz productivity development, customer specific protocol development and implementation.
    • Usually involved for limited, specified period for training and development of customer specific requirement.
    • Brings high degree of industry experience through effective implementation and customer satisfaction.
    • Advises and educates clients on wide range of topics to resolve their problems and improve productivity.
    • Provides independent, objective advice for people’s development and effective system implementation.
    • Facilitates between customer project team and foodservice operations professionals by proper implementation and meeting all legal requirement as well as certification body’s expectation w.r.t. sector
    •  Acts as an advisor for foodservice operations for FSSAI and schedule 4 Compliances. Meeting country specific export/ import guideline w. r. t. food safety, meeting WHO and USFDA Norms
    • È Enhances client’s business through resolving the various operational issues and customer complaints/expectation

    Other credential are:

    • NBQP Approved FSMS/HACCP Consultant from Quality Circle of India,
    • FSSAI Approved master trainer for Food Manufacturing, Oil processing,
    • Lead Auditor for FSSC 22000:2013, EMS ISO 14000:2008.
    • Internal Auditor For ISO 22000:2005, ISO 9001:2015, ISO 18001:2007, BRC Food Issue 7, BRC packaging Issue 5, FSMA, GFCP,HACCP, SQF,IFS,KSQR, Euro GAP, 5S.

     His expertise includes Quality Assurance-Audit, Compliance and continual improvement, Project Planning and management   , Production Planning & Control, Liaison & Coordination, Team Supervision, Vendor Management, Process Enhancement, Waste Minimization, Product Development, Research & Development, Recipe Calculation & Modification

    He is Post greduate. in  Food Technology from J.N.K.V.V Jabalpur,  and MBA-Operation and International business development  from IMT Gaziabad, Six Sigma Green Belt from Niche Quality Solution Pvt. Ltd.