Jayesh Bhatt is the Business partner and Head of Technical and regulatory division, he is Astute Leader with over 17+ years of experience in Production, Processing and Quality Assurance in Paradigm services Pvt. Ltd and other Food organization i.e. PepsiCo holding Co. Pvt. Ltd., VIL-Dewas, Reliance retail limited and Reliance Food Processing Solutions Ltd., Ahmedabad. Nilons Enterprises Pvt. Ltd.
His 17+ year exposure in food sectors (Spices, grinding and size reduction industries, spray dried products, catering and involves in Mid-day meals, Sweet and snack manufacturers, Hospitals, printing and packaging industries, milling and flaking industries, biscuits and confectionary, backing products, health supplements and beverages) consisting various multi skilled responsibilities i.e.
- Audit, training &Provides specific/specialized expertise for certification standards like-ISO 22000, FSSC, BRC, EMS,OHSAS,QMS, HACCP and non certification project viz productivity development, customer specific protocol development and implementation.
- Usually involved for limited, specified period for training and development of customer specific requirement.
- Brings high degree of industry experience through effective implementation and customer satisfaction.
- Advises and educates clients on wide range of topics to resolve their problems and improve productivity.
- Provides independent, objective advice for people’s development and effective system implementation.
- Facilitates between customer project team and foodservice operations professionals by proper implementation and meeting all legal requirement as well as certification body’s expectation w.r.t. sector
- Acts as an advisor for foodservice operations for FSSAI and schedule 4 Compliances. Meeting country specific export/ import guideline w. r. t. food safety, meeting WHO and USFDA Norms
- È Enhances client’s business through resolving the various operational issues and customer complaints/expectation
Other credential are:
- NBQP Approved FSMS/HACCP Consultant from Quality Circle of India,
- FSSAI Approved master trainer for Food Manufacturing, Oil processing,
- Lead Auditor for FSSC 22000:2013, EMS ISO 14000:2008.
- Internal Auditor For ISO 22000:2005, ISO 9001:2015, ISO 18001:2007, BRC Food Issue 7, BRC packaging Issue 5, FSMA, GFCP,HACCP, SQF,IFS,KSQR, Euro GAP, 5S.
His expertise includes Quality Assurance-Audit, Compliance and continual improvement, Project Planning and management , Production Planning & Control, Liaison & Coordination, Team Supervision, Vendor Management, Process Enhancement, Waste Minimization, Product Development, Research & Development, Recipe Calculation & Modification
He is Post greduate. in Food Technology from J.N.K.V.V Jabalpur, and MBA-Operation and International business development from IMT Gaziabad, Six Sigma Green Belt from Niche Quality Solution Pvt. Ltd.