Ashish Kumar Gupta

    AGM Planning & Consulting

    Ashish Kumar Gupta is tAGM-Planning & Consulting. A dedicated contributor to the Industry

    He is Registered with Quality Council of India, New Delhi as Consultant and has Qualified Lead Auditor from IRCA on ISO 22000 & FSSC 22000- Training conducted by DNV-GL.

    He has been working in the industry for close to decade now for consulting and training of various standards throughout the industry and worked in various important profiles of organization to really understand the working. Worked for numerous Organizations in various sectors for deployment of food safety, quality standards in the industry.

    Provided consultancy for the design, development, implementation & maintenance of various Food Safety Management System.

    He is having hands on Experience of Implementing BRC-Food, BRC-IoP, ISO 22000, HACCP, ISO 9001, URSA and GMP/GHP at organizations dealing with food products like frozen RTE, Retort pouches, aseptic & canned pulp, milk & milk products, biscuits & confectionery, snacks, spices, jam, sauces, squashes, cordials, RTD, pickles, paper and paper boards, corrugated boxes, warehousing and with other different nature of business.

    Training experience to operational and Management personnel on different aspects of Food Safety Management Systems, Quality management system, Internal Auditor Programs, etc.

    Mr. Ashish worked with Milkyway Food Products, Megafoods Products (Madras) Pvt Ltd, Unique Organic Pvt Ltd, Golden Falcon General Trading LLC- Dubai, INT Foods-Thailand.. He has worked in all internal departments of the Organization He has diverse experience in Dairy , Ice cream, Beverages (Alcoholic & Non Alcoholic, Fruit based and Non Fruit Based), Pickles, Chutneys, Jams, Preserve,  Spices, Frozen-Indian & Continental Snacks, Ready to eat products, Fruit processing, canning.

    His expertise includes packaging, establishment, implementation of quality and Food Safety Management Systems such as ISO 9001, HACCP, and ISO 22000 in food industry. He has conducted training on internal auditing related to ISO, HACCP standards. He has developed quality testing laboratory and regularized the quality testing to enhance quality.