Paradigm-Managing Quality

Check out our training programs on Quality, Hygiene and Food Safety.
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Building Food Safety and Sanitation Compliance for New Food Establishments
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Services & solutions make the difference!!
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Latest News

The Food Safety and standards Rules, 2011 – The Food Safety and Standards – Gelish I put http://raleigh.qicshare.com/dopy/canadian-pharmacy-24h… More →
BRC Global Standard for Food Safety Issue 6 – The BRC Global Standard for Food Safety Issue 6 has been extensively revised in consultation with… More →
Physical hazard – the presence of any hazardous extraneous materials (HEM) in your product. HEMs may include: metal,… More →
Sudan Dye – Sudan dyes in eggs and egg products The CFS (Center for Food Safety Honkong) collected 200 samples… More →
Campylobacter outbreaks linked to chicken liver pate – Figure released by the UK Health Protection Agency (HPA) reveal that more than 90% of outbreaks of… More →

Why Paradigm?

Implemented the 1st British Retail Consortium (BRC) an UK based Certification Body by TESCOs, UK.
We were part of the Team who implemented the 1st HACCP in India an APEDA sponsored initiative.
Implemented the 1st ISO 22000 – Food Safety Management System in South Asia

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